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Here's a simple, yet delicious Mother's Day breakfast the kids can make for Mom in bed!

Berry Pancakes

A Mix of Berries and Pancakes - a thin, delicious pancake!

Ingredients

Preparation

• Sift dry Ingredients together.

• Beat the Eggs and add the liquid ingredients and beat again.

• Combine the ingredients and stir until most of the lumps are gone. Don't worry about the rest, they will take care of themselves.

• Pour the batter into a lightly greased frying pan and spread the batter so the whole bottom is covered. Cook on medium heat for about 30 seconds on each side untill both sides are a golden brown.

• Wrap a few tablespoons of each kind of berry in the pancake.

• Optional: You can also spread maple syrup over the pancakes instead of berries.

Cook's Notes

Batter will be thin and the pancakes must be made thin! If you are using a cast iron pan or any other pan without teflon then use canola oil to grease the pan instead of butter.

Nutrient Information